Island Conversion Project
Challenge: Client did not have a designated work surface in kitchen for prepping or packaging food.
Solution: Converted an unused island into a food prep and packaging center by
- purging, sorting and categorizing storage containers, knives & utensils
- defining purpose for each section of island
- containerizing each section to identified kitchen items to be kept
Total Project Time: 3 hours
AFTER
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- Sorted by shape; stacked with lids
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- Group like with like; sort by shape
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- Everything in its place & a place for everything
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- Lined and neatly ordered for easy & safe accessibility.
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- Lined & neatly ordered for easy & safe accessibility.
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- An unused island converted to a storage & prep work center.
2 Comments
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